Italian Type 00 Flour meets 400°C of pure woodfire heat. Zero Maida. Zero Compromise.
400°C
Woodfire Heat
Type 00
Italian Grade
NO MAIDA
Healthy Base
UJJAIN
C21 Mall
We exclusively use Italian Type 00 Flour. Unlike standard Maida, our dough is high-protein and finely milled, resulting in a crust that is airy, crispy, and incredibly light on the stomach.
Baked in a traditional woodfire oven at scorching temperatures, every pizza gets that authentic smoky aroma and leopard-spotted char that defines true Neapolitan-style pizza.
Launched in March 2025 in the holy city of Ujjain, Bararo's Pizza set out to challenge the standard "Maida-culture" of commercial chains. We believed that authentic, healthy woodfire pizza shouldn't be a luxury, but a standard.
"Our mission is simple: To redefine the Indian QSR landscape with high-quality, traditional Italian techniques and local Malwa heart."
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